Description
Course Structure:
| WEEK ONE | WEEK TWO | WEEK THREE | WEEK FOUR |
| Good lab practices | Culture and maintenance of Bacteria,Fungi and Yeast | Genomic DNA Purification | Biochemical Analysis of Microbes |
| Biosafety and waste disposal | Antibiotic Senstivity Assay | Total RNA Isolation | Competent Cell Preparation |
| Handling the equipment | Gram Staining of Bacteria | Total Protein isolation | Transformation |
| Sterilization techniques | Solid Vs Suspension Culture | Plasmid DNA Purifications | Fermentation techniques |
| Making buffers and Growth media | Serial Dilution Assay | DNA gel electrophoresis | Metabolic Engineering of Microbes |
| Scientific writing | Streak plate, Spreading, Pour plate, Inoculation | Protein gel electrophoresis | Growth Kinetics Assay |
| Troubleshooting | Troubleshooting | Troubleshooting | Troubleshooting |





